The Ultimate Vegan Barbecue Cookbook

Availability: In stock (can be backordered)

SKU: 9781615194568 Category: Tags: ,

Calling all vegans: it’s your turn at the grill!

BBQ, make way for VBQ:  smoky, succulent, and completely plant–based barbecued fare. Nadine  Horn and Jörg Mayer have transformed the art of grilling into a veggie  lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and  everything in between. Here are over 80 recipes to satisfy every  craving for food that’s fresh and fiery:

  • BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
  • Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
  • Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza

Over 100 mouth–watering photos prove it: VBQ takes  everything you love about BBQ and adds a kick of color, creativity, and  flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques  takes the guesswork out of using a chimney starter, getting the perfect  char on your asparagus and tofu, and more.

You’ll be a vegan pitmaster in no time!


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