Sweet Potato Soul by Jenné Claiborne


A staff favorite!

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SKU: 9780451498892 Categories: , Tags: ,


Jenné Claiborne grew up in Atlanta eating classic  Soul Food–fluffy biscuits, smoky sausage, Nana’s sweet potato pie–but  thought she’d have to give all that up when she went vegan. As a chef,  she instead spent years tweaking and experimenting to infuse  plant-based, life-giving, glow-worthy foods with the flavor and depth  that feeds the soul.

The result? Her first cookbook, SWEET POTATO  SOUL, offering 100 vegan recipes that riff on Southern cooking in  surprising and delicious ways, beautifully illustrated with full-color  photography. Jenné revives the long tradition of using fresh, local  ingredients creatively in dishes like Coconut Collard Salad and Fried  Cauliflower Chicken. She improvises new flavors in Peach Date BBQ  Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the  plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet  Georgia Watermelon & Peach Salad. And she updates classics with  Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.

Along the way, Jenné explores the narratives surrounding iconic and  beloved soul food recipes, as well as their innate nutritional  benefits–you’ve heard that dandelion, mustard, and turnip greens, okra,  and black eyed peas are nutrition superstars, but here’s how to make  them super tasty, too.

From decadent pound cakes and  ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes  and the most comforting sweet potato pie you’ll ever taste, these  better-than-the-original takes on crave-worthy dishes are good for your  health, heart, and soul.


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