Plant-based foods are the way of the future, as we move toward sustainable, healthful ways of eating. Cut back on your carbon footprint as you make delicious mock meats that your whole family will enjoy.
This isn’t the seitan we all met in the way back in the day. With the right ingredients and techniques, you can make tasty versions of all your favorite meats, with nary an animal in sight.
From meat loaf to sausages, from pâté to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers.
Recipes include:
• Thai Meatballs in Red Curry
• Smoky King Trumpet Mushroom Bacon
• Cauliflower Buffalo Wings
• Jackfruit Pulled Pork and Barbecue Sauce
• Turkey Roll with Stuffing
• 45 color photographs
