Welcome to the Virtual Vegfest Live
2021 Archive Page
148. Katya Gorbacheva
Friday, November 26th, 2021
Katya of Total Body Lab and The Vegan Stew will be joining Helene for a talk about health, fitness, and more on Friday, November 26 at 4pm EST. Tune in if you are thinking about getting or staying fit to learn how Katya can help!
147. 🎃 Kathy Hester 🎃
Sunday,October 31st, 2021
It’s been way too long since we’ve had Kathy on Virtual Vegfest Live. It’s now an annual tradition on Halloween for Kathy to do a spooky cooking demo. Let’s see if Helene surprises Kathy again by being in a costume. This is tons of fun and always influences what’s for dinner!
146. COVID PANEL DISCUSSION
Friday, October 29th, 2021
We’re delving into Covid and being vegan with the incredible Dawn Hilton-Williams, Milton Mills, M.D., and Judy Brangman, M.D. You’ll want to tune in, especially if you’re on the fence about getting your vaccination and don’t forget to bring your questions!
141. Ryan Bethencourt
Tuesday, September 28th, 2021
Ryan, the Founder of Wild Earth Pets, is joining Helene to talk about their global sponsorship of Triangle Vegfest and to share more about Wild Earth. If you love your pups, then you’ll want to tune in!
144. Peter Goldstein
Tuesday, September 21st, 2021
We’re going live with the Chief Synergy Officer at Hippocrates Docs so we can all learn about their amazing mission and how you can get involved!
143. Thomas Hong
Thursday, September 14th, 2021
Join us when Thomas, the founder of Vegky, joins us live. What is Vegky? It’s mushroom jerky and we’re excited to learn more and for him to bring his products to our festivals.
Learn more: www.vegky.com
142. Wendy Werneth
Thursday, September 2nd, 2021
Wendy Werneth is joining Helene live to talk about The Nomadic Vegan and all her travels. We’re back on Thursday at 4pm EDT and have live talks set up for the month of September for you to enjoy.
Learn more: thenomadicvegan.com
141. Saffron Sponsor Wild Earth
Tuesday, August 10th, 2021
We’re going live with Wild Earth to talk all about our festivals and events. Wild Earth is a Saffron Sponsor of our festivals and we are super excited for you to learn all about them!
Learn more: wildearth.com
140. Angela Yvonne!
Tuesday, August 3rd, 2021
Mixing it Up with Vegan Pop Eats’ Angela Yvonne! Wow! It’s a perfect word to describe my conversation with Angela Yvonne. Truly a vegan diva in the making, Angela is growing her vegan empire using her talents and background. She’s never going to look back so you need to start following her now before she leaves you in the dust. Our conversation traverses how she started Vegan Pop Eats and why and then takes a turn to talk about COVID and vaccinations. This is longer than our usual talks. We were having such a great conversation that I wasn’t going to cut it short.
Learn more: veganpopeats.com
139. The Rev. Beth Love
Thursday, July 29th, 2021
Eat for the Earth Founder, Rev. Beth Love joined Helene and took on a challenge to make climate change/global warming a juicy enough subject so that people will start taking it seriously and take the steps necessary to help to save our planet. The conversation flows from ideas to the bleak reality that we are watching unfold before us, but suggestions are made as to what you can do to make a difference. Watch to find out more!
Learn more: eatfortheearth.org
138. Calen Otto
Thursday, July 22nd, 2021
Traveling on a Budget as an Ethical Vegan! What a fun and informative conversation with Calen Otto about their activism and travels all over the world. Traveling alone is something not to be feared but to be embraced. Calen and Helene delve into their own personal travel experiences and share those with you. You’ll also be able to get Calen’s new book, The Art of Unruly Travel on a Budget, very soon. You can see Calen at Asheville Veganfest on October 3, 2021 and possibly some other events in August too. If you love to travel and have very little funds, then you’ll want to check out this talk.
Learn more: unrulytravel.com
137. Mike May
Wednesday, July 21st, 2021
Wild Earth’s Mike May is joining Helene live to talk all about their sponsorship of the 2021 festivals and events, plus the upcoming event, The Main Event in Leesville, SC, a fundraiser for Cotton Branch!
136. Laura Crotty
Thursday, July 15th, 2021
What a lovely conversation Laura and Helene had with a quick cooking demo in the middle. You’ll learn how to make a plant-based Caesar Salad, with a homemade dressing and croutons and you’ll get to learn all about Laura too. Laura shares her story of how she is where she is now and the path that has guided her there. I have to say, Laura Crotty is a genuine human being and that is very clear from this conversation. Interested in cookbooks and love desserts? Go to lauracrotty.com and check out her book and blog articles. There’s a ton of information for you peruse.
135. Anthony Masiello
Thursday, July 1st, 2021
Amazing is when your own personal transformation leads you to a business idea and then you put that idea into action and in turn you are helping thousands of people on their path to a healthier lifestyle. This is Anthony! He changed his own personal health and that lead him to create Plant-Based Telehealth in 2020. Watch our talk and learn about how he went from over 350 pounds to 200 and how that sparked the idea to help others. We especially love the partnership with PlantPure Nation that they have fostered only adding to a wealth of information to put you on the path to your own health and wellness through lifestyle medicine and being whole food plant based.
Learn more: plantbasedtelehealth.com
134. Kimberly Winters!
Thursday, June 24th, 2021
133. Your Vegan Family!
Sunday, June 20th, 2021
Brigitte walks the walk that she shares with her clients by showing us how to prep and create meal prep in an hour. She made millet, soup, pesto, roasted veggies, and pizza dough. The trick is to be efficient and think through the best order of what and how to cook. You’ll learn so much by watching this. If you’re busy, then signing up for Vegan Family Kitchen would be a true benefit to you as well.
Learn more: veganfamilykitchen.com
132. Rachel Carr
Thursday, June 17th, 2021
Rachel and Helene didn’t just talk about food during this live talk, but touched on some important and serious topics as well. *Working or not working during the pandemic *Reinventing yourself *Working in the food industry *Working in the vegan food industry *Starting over and moving back home *Yes, you can work for yourself All of this and more. This is definitely a great conversation to listen to and we hope that it encourages you to take leaps of faith to do what you are passionate about!
Learn more: rachelcarr.com
131. Michele Wallace & Rob Breakey, MD
Thursday, June 10th, 2021
Michele changed her life after experiencing medical issues & watching Forks over Knives and What the Health documentaries. Meeting Robert Breakey, MD solidified her decision to go whole food plant-based. She’s watched her health improve & also dropped over 30 pounds! Dr. Breakey is a lifestyle medicine doctor in Michigan. He shares the value of eating WFPB & why oil isn’t necessary & all the benefits that changing your diet/lifestyle can have on helping you to feel better.
Buy Michele’s Book Here
130. Saving Kangaroos with Mick & Kate
Sunday, June 6th, 2021
This incredible conversation with Kate and Mick about Australia and the kangaroos is one you need to watch. Did you know that Australia kills the joeys (baby kangaroos) to send their body parts to North America? Do you buy Nike or Adidas or Purina products? Have you checked to ensure there is no kangaroo parts? If this bothers you then you can do something about it. First, watch this talk. Second, go to kangaroosarenotshoes.org to sign the petition. Watch the Kangaroo film and support what they are doing at: kangaroothemovie.com
129. Your Vegan Family!
Thursday, June 3rd, 2021
Stacy and Markus joined Helene for an incredible conversation about raising healthy children and why that correlates to saving our planet, however it’s not just about what the children are eating, but what we are all eating that matters. They’ve created a course to assist people who make the decision to go vegan and help with all the steps and things that will make the transition not only easier, but long lasting.
Learn more: yourveganfamily.com
128. Naijha Wright-Brown
Thursday, May 27th, 2021
Naijha Wright-Brown joined Helene live to talk about the Keep it Fresh Fest happening on June 14 in various cities around the country plus The Land of Kush restaurant in Baltimore, MD, and the Black Veg Society. This woman is busy, but what she has to say is very important. As always, the conversation took a turn that highlights other topics. This time we talk about the value of communication and why that is important in any relationship you have and more!
Learn more: naijhaspeaks.com
127. Jake Conroy
Friday, May 15th, 2021
The Cranky Vegan, aka Jake Conroy, joined Helene for a fun, yet serious at times, conversation about grassroots veganism, how he got started as an activist, The Cranky Vegan, and more. My favorite part of this talk? We spoke about the money he raises through his Patreon on a monthly basis that 100% is donated back to nonprofits and Patreon members vote on where the funds go. This is who Jake is and we love it!
Subscribe to The Cranky Vegan
126. Jyl Steinback
Thursday, May 14th, 2021
Learn all about the Shape Up Summit!! The Shape Up Summit is happening on May 17 – May 23. You can register at shapeupsummit.com. The schedule of all the speakers is posted along with their bios. This event has an incredible line-up of speakers discussing a range of topics from bullying to finding your why. It’s a can’t miss if you want a world with children and adults that live to be well-rounded and mentally healthy.
Learn more: shapeupus.org
Please consider making a donation: shapeupsummit.com
125. Sally Lipsky
Wednesday, May 13th, 2021
Beyond Cancer with Sally Lipsky.
Sally Lipsky is the author of, Beyond Cancer. Our conversation highlights aspects of her book and how her book is perfect for anyone who wants to start eating a plant-based diet. You don’t have to be diagnosed with cancer as she was back in August of 2007 to find value in our talk (or her book). Instead of having to do all the research yourself, Sally did it for you. Our talk highlights some myths about eating plant-based as well.
124. Brigitte Gemme
Tuesday, May 12th, 2021
Making Dinner Easier with Vegan Family Kitchen! How often do you think to yourself, “what’s for dinner?” Did you leave enough time to prepare something? Do you have the ingredients on hand to make what you want? Is the food you want to eat healthy? Brigitte joined Helene to talk about, Vegan Family Kitchen. It’s a service that she created to help everyday people eat more plant-based meals without the stress. She does all the legwork and all you have to do is the shopping, some prep, and prepare a healthy vegan dinner. Check out our affiliate promo HERE
We also have a 25% off coupon code, VIRTUALVEGFEST
123. Carmen and Greg Pope
Saturday, May 9th, 2021
A Special Mom’s Day with Farm of the Free! Mother’s Day is the perfect day to have a talk with a couple that runs an animal sanctuary, so that’s what we did! Carmen & Greg Pope joined Helene to talk about what it’s like to start an animal sanctuary and everything that goes into maintaining the sanctuary, including the mental stress and how important volunteers are. Farm of the Free is another sanctuary that we fully support & would be a wonderful choice to make a donation. Go to their Facebook page, to donate or directly to their Venmo: @farmofthefree.
122. Carol Kline
Wednesday, May 6th, 2021
Carol Kline, Founder of Fanimal & Professor at Appalachian State, joined Helene to talk about being an educator, the importance of communication & how to be a Fanimal. We all grow up loving animals, but when we hit adulthood we might lose some of those feelings. Fanimal is a nonprofit located in Raleigh, NC that wants to help everyone continue to be a fan of animals. There’s even a Junior Fanimal program and they have a fellowship for college students as well.
Please consider making a donation and learning more: fanimal.online
121. Fran Costigan
Monday, May 3rd, 2021
Fran Costigan joined Helene and did a dessert cooking demo of one of Helene’s favorite recipes, chocolate pudding. This chocolate pudding will bring you back to childhood. It’s easy to make and the tips Fran shares will help the baker in you to create your own deliciousness! Find the recipe HERE
120. Jill Dalton
Sunday, April 25th, 2021
Irish Soda Bread! Yes, please! Jill Dalton, of The Whole Food Plant Based Cooking Show joined us live and shared a vegan and gluten free Irish Soda Bread recipe. You can use this recipe as a base and go sweet or savory. It’s easy to make and you likely have all the ingredients in your pantry. Find the recipe HERE.
119. Fabricio Fab Zambrano
Thursday, April 22nd, 2021
Fab the Vegan, joined us live to share his transformational story & journey from over 300 pounds at 50 years old to 165 pounds as 58 years old. He cured type 2 diabetes by changing what he ate and moving his body. The main message throughout this whole talk is that YOU CAN DO THIS TOO!! Fab is an inspiration, not just to his family, but to anyone who has the pleasure of getting to know him.
118. Diana Edelman
Saturday, April 17th, 2021
Diana Edelman joined Helene for a fun and lively talk about vegan food, travel, dining out (in Vegas and NYC), and we even touched on anxiety and mental health. If you love Vegas and you love vegan food, then this talk is right up your alley.
117. Wendy Matthews
Thursday, April 15th, 2021
Wendy joined us to talk about Veganuary, she’s the Director in the United States, but also to share about her time at Farm Sanctuary as well. We also delved into some of her newest passions, such as cross-fit. Veganuary is an incredible nonprofit organization that reaches millions of people every year and encourages them to go vegan for the month of January and beyond.
116. Cindy Higa
Friday, April 9th, 2021
Cindy from Cinnaholic joined Helene live to talk everything Cinnaholic. Each location is independently owned and operated as a franchise, but the quality and ingredients are the same at each one, and of course everything is vegan! *Cinnaholic is our newest sponsor of our Virtual Vegfest Live talks plus they are donating a prize for our monthly contest that you can enter by going to virtualvegfest.com and clicking the Contest Tab*
115. Randi Tisdall
Saturday, April 10th, 2021
Ohhh…this was such a FUN talk! Helene and Randi dive into favorite comfort foods, childhood memories of food, recipes from Randi’s book, Bohemian Vegan Kitchen, and more. Randi is officially the most loved guest we have had on. *Happy Anniversary to Virtual Vegfest Live! On April 9, 2020 we premiered our first show.*
114. Kathy Hester
Thursday, April 8th, 2021
Kathy Hester joined Helene live to have a conversation about cooking and our favorite appliances. Enjoy this conversation and let us know your favorite appliances and recipes.
113. Anna Ferguson
Thursday, April 3rd, 2021
Anna Ferguson is the co-creator of World Peace Yoga, co-organizer of the Cincy Vegfest, and the author of World Peace Yoga: Yoga for People who Breathe. You’ll learn about her journey from an omnivore to being vegan and how yoga was a big part of how she got there.
112. Ellie Laks
Thursday, April 1st, 2021
From animal sanctuary founder to animal communicator, Ellie Laks is one of the most empathic warm souls on this planet. Learn more about her background and journey; how she started in rescuing animals to the newest programs happening right now at all three Gentle Barn locations. We hope you enjoy this as much as we did.
111. John McDougall, M.D.
Saturday, March 27th, 2021
John McDougall, MD joined Helene to share about his life and to share his advice with all of us. Eat potatoes! Save the planet by changing what you eat. Food needs to be included in the conversation when it comes to the environment and our health. You’ll also get to know Dr. McDougall, as we talk about his life and experiences as well. Please watch and share everywhere to help spread the word that everyone needs to hear.
110. Dr. Aysha Akhtar
Thursday, March 25th, 2021
Dr. Aysha Akhtar joined us to talk about her nonprofit, Center for Contemporary Sciences, the impact of pandemics and how there are more to come, why to get vaccinated, animal testing, what you can do to help, art, cats, and more. This is a conversation that everyone needs to hear and share. We need to stop animal testing, we need to see animals as sentient beings, and we need to take pandemics seriously and do all we can to ensure they stop happening, instead of happening and being worse.
109. Kathy Hester
Thursday, March 18th, 2021
Learn to Love Brussels Sprouts with Kathy Hester! Kathy Hester joined us once again for a live cooking demo and talk. This time she showed us how to make smoked maple pecan brussel sprouts. They are delicious and super simple to make.
108. Cynteah Giddings
Saturday, March 13th, 2021
Learn to make Korean Eggplant with Cynteah Giddings aka That Tiny Vegan. It’s a simple, but delicious way to make eggplant and Cynteah shares all the steps you need to take to make it on your own.
Get the recipe: Virtual VegFest Recipe Page
Follow Cynteah on IG: that.tiny.vegan and TikTok: That Tiny Vegan
107. Bob & Fran German
Thursday, March 11th, 2021
Wow! We can all be so fortunate to be 80 years old and look and feel as good and Bob and Fran. Bob and Fran share their stories on how they ended up on a whole foods plant-based path and how the decision to do so was not just life changing, but added longevity that their doctors did not think they had. Watch and be inspired.
Learn More: bobnfran.com
106. Nigel Osborne
Saturday, March 6th, 2021
Nigel Osborne, Executive Director of Egg-Truth joined us live to talk about all the incredible work they are doing to help spread the truth about the egg and dairy industries. You’ll learn about their campaigns and especially about Lucy and why she and others like her matter.
Learn More at egg-truth.com
105. Raw Food Yoga Retreat!
Thursday, March 4th, 2021
Karen Ranzi, Lissa Maris, and Chris Kendall joined Helene to talk about the Raw Food Yoga Retreat happening on March 20/21, 2021. You can learn more by going to rawfoodyoga.com.
This is a virtual retreat to nourish your body, to help you to learn and grow, and to relax. The event is live over the weekend and you’ll have access to the event for a week afterwards so you can watch every class. There are three stages running concurrently with 18 speakers each day. There is definitely something for everyone!!
Learn More at rawfoodyogaretreat.com
104. Lisa Davis
Saturday, February 27th, 2021
Lisa Davis is a certified plant-based health coach based out of Chattanooga, TN. She joined us to share about her WHY and her plant-based journey. Lisa was 90 pounds heavier and told by doctors when she was 51 that they didn’t know what was wrong or why. She took matters into her own hands, did the research, and went plant-based. Her health improved, doctors still didn’t understand the correlation of diet to health, but she took matters into her own hands and helping others to join her on their own paths to wellness and well being.
Learn More on her Facebook Page
103. Sommer Wilder
Thursday, February 25th, 2021
Sommer Wilder joined us to discuss her plant-based weight loss journey. Almost every one of us has gone on a diet and almost every one of us has failed at said diet and gained the weight (and then some) back. Sommer has a YouTube channel where she documents her weight loss journey plus tips and recipes as well. This talk is about relating to someone and the challenges they have faced with working on becoming a healthier self.
Learn More at Sommer’s YouTube Channel
102. Chef Adyre Mason
Saturday, February 20th, 2021
Chef Mason is opening the first plant-based restaurant in Huntsville, AL! Watch our talk about why she went vegan, how she started Eat the Veggie, and when the restaurant will be opening. You can also order her cinnamon rolls to be delivered anywhere in the USA.
Learn More at eattheveggie.com
101. Kat Mendenhall
Friday, February 19, 2021
Kat Mendenhall lives in Texas and joined Helene to talk about how things are going from the ice and snow storm. We’re raising funds to donate to organizations in Texas that have suffered due to the storm such as Rowdy Girl Sanctuary.
Learn More at ecprogram.org
100. Melissa Borden
Thursday, February 18th, 2021
Melissa Borden, Founder of The Devoted Barn, in Holly, MI joined us to talk about how she started The Devoted Barn and the over 170 animals in her care. What’s truly amazing is the amount of support she has from her family of volunteers. It truly is highlighted throughout this entire, recorded live, talk.
Learn More at thedevotedbarn.org
099. Karen Ranzi!
Wednesday, February 17th, 2021
The Raw Food Yoga Retreat is on March 20/21, 2021 and if you purchase your admission between Feb. 17 and Feb 18 (3pm EST) and use the code “Karen” you’ll get 50% off by using this link: https://aftontickets.com/rawfoodyoga?aff=karen. Check out rawfoodyoga.com for all the details. It’s a weekend retreat of self-care and to nourish your mind, body, and health.
098. Linda Middlesworth!
Tuesday, February 16th, 2021
Why attend Go Healthy Live on February 28 from 9am PST to 5pm PST? Watch this video to find out! There is an incredible line up of speakers plus a live Q&A after each talk. Linda Middlesworth is the Founder of V-Dog and is The Vegan Mentor.
097. Holly MacKinnon
Saturday, February 13th, 2021
Small Seed Bar Founder, Holly MacKinnon co-created a vegan and gluten free cookbook with her father and joined us to do a live cooking demo of an apple compote topped waffle. It’s super simple and many of the recipes in the book are perfect for a person who enjoys cooking, but not spending all afternoon in the kitchen. Also, most if not all of the ingredients in the recipes are pantry staples that you likely already have in the house.
Learn More at smallseedbar.com
096. Lorena Mucke
Thursday, February 11, 2021
Lorena Mucke, Founder and CEO of the Educated Choices Program joined us to share her story about ECP and how it has pivoted due to the pandemic. Covid has been a great thing for her organization because it’s allowed them to go digital enabling their reach to become global. You’ll also learn about her family, especially her twin daughters who started a plant-based dessert business in 2020.
Learn More at ecprogram.org
095. Nicole Rawling
Saturday, February 6th, 2021
Why Material Innovation Matters. Nicole Rawling is the Co-founder and Executive Director of Material Innovation Initiative. We discuss the connection of the fashion industry and why they are being pressured to change and become more innovative, plus the impact on the animals and why they created their nonprofit to work to encourage and facilitate changes in the industry.
Learn More at materialinnovation.org
094. Why Attend the Raw Food Yoga Retreat – Perfect Foods Edition
Friday, February 5th, 2021
Rebecca Matsil of Perfect Foods joined us to talk about our Raw Food Yoga Retreat on March 20/21 and why you need to attend.
It’s a weekend of raw food, yoga, and bliss to help you relax and de-stress so mark the weekend as busy on your calendar and get your ticket today. Namaste!
093. Jim Greenbaum
Thursday, February 4th, 2021
We went live with Jim Greenbaum of The Greenbaum Foundation. If you want to learn about the balance of altruism and business; giving, but giving with a business mind, then you want to watch this talk. We not only learn the how and why about what Jim is doing, but about who he is and what brought him to the life he has created and all the lives he helps on a daily basis. and more is answered in our talk.
Learn More at thegreenbaumfoundation.org
092. Carrie Leblanc
Sunday, January 31st, 2021
Carrie LeBlanc joined us from her home in Las Vegas to talk about organizing Vegas Vegfest and running her nonprofit organization, CompassionWorks International. How has the pandemic impacted Vegas Vegfest? How can you support CompassionWorks? All of this and more is answered in our talk.
Learn More at CWINT.ORG
091. Bill Muir – Sgt. Vegan
Thursday, January 28th, 2021
SGT VEGAN, Bill Muir, shared many of his stories about being vegan for 28 years, his time being vegan in the Army, the books he has written, including a brand new children’s book called The Adventures of Sergeant Piggy, and more. Bill loves to attend events and speak plus you can buy his books by doing a quick search on Amazon.
Learn More at www.sgtvegan.com Facebook Twitter & Instagram
090. Ramona Cadogan
Saturday, January 23rd, 2021
Ramona competes in the sport of Olympic weightlifting. She has competed in national & international competitions. The World Master Games is like the Olympics for athletes 35 & up.
Not only is she vegan and highly athletic, she also is a coach for students to help them to learn and grow. It’s more than just being a tutor because she supports her students with more than just learning. If you’re looking for educational help for your kids: www.academictutor.weebly.com
089. Caryn Dugan
Thursday, January 21st, 2021
Caryn Dugan of the Center for Plant-Based Cooking in St. Louis joined us to show us how to make Air Fried Spinach Artichoke Egg Rolls. You’re going to want to make these. They are whole-foods plant-based and the recipe can be made in an air fryer or a conventional oven. We start out learning about Caryn and how she’s the perfect person to teach those new to vegan/plant-based living how to cook because that was her when she started.
Learn More at cpbl-stl.com
088. Geoff Palmer
Saturday, January 16th, 2021
Geoff Palmer is the Founder of Clean Machine and a vegan bodybuilder, but what his passion truly is happens to be the science behind how our bodies function and the best way, scientifically, to be as healthy as possible. Watch our talk for likely the best science class you’ll ever take part in. There’s lots of information in this video so watch all the way through the end.
Learn More at www.cleanmachineonline.com
087. Sumita Kumar
Thursday, January 14th, 2021
What is Plantnrgy? A mission to help people get optimal nourishment with a natural and nutrient-dense blend of plant-based mixes. Sumita Kumar joined us to do a cooking demo featuring her newest version of her product, Chocolate Peanut Delight. She made a plant-based mug cake and nice cream. It all looks delicious and you’ll definitely want to make this at home! Want to try her products? Go to www.virtualvegfest.com and use the code HEALTH20 through the end of January 2021 to get 20% off your purchase.
Check out her Instagram
086. Amy Desiree Goldstein
Saturday, January 9th, 2021
Amy is incredible & has faced tons of hardships to come through with a positive attitude & healthier than she has ever been. Learn about Amy’s journey from eating a Standard American Diet (SAD) & learning she was Diabetic, to learning to exercise, fighting cancer & now being pregnant. She went from 300 pounds down to a fit 150 pounds and kept it off for of years.
Learn more at Her Facebook Group
085. Richard Hubbard
Thursday, January 7th, 2021
Richard Hubbard has lost 150 pounds on a plant-based diet and he has kept it off for 8 years. He has a new book on Amazon about his journey that is filled with great advice for a person who is still eating a Standard American Diet or a healthier plant-based diet. If he can do this, then so can you! Watch to learn more about this sweet caring man.
Learn more at healthylivingct.com
084. Dr. Scott Harrington
Sunday, January 3rd, 2021
Dr. Scott Harrington of Vegan Primary Care joined us live to talk about how you don’t have to leave your home to have a vegan doctor. Telemedicine is up and coming because of the pandemic and Dr. Scott started his virtual practice to offer those who are like-minded a doctor who will understand, relate, and offer a medical practice that gets and understands veganism.
Learn more at veganprimarycare.com
